ProFoss 2 Dairy

The ProFoss™ 2 Dairy is in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders*.
Value-Run production closer to specified targets. Consistent product quality. Optimise for key parameters. Reduced rework.
Sample type-Butter, fresh cheese, Greek yogurt, mozzarella, WPC/MPC, cream and dairy powders*.
Parameters-Fat, protein, moisture, total solids, solids non fat and protein-total solids ratio.