ProFoss™ 2 Butter

The ProFoss™ 2 Butter provides direct and continuous measurements, helping you to improve your yield and profit in butter production.
Control variations of fat and moisture in the process to produce closer to target specifications. ProFoss™ 2 is the ultimate solution paving the way to efficient butter standardisation.
Value-Deliver higher yield and profit. Run production closer to specified targets. Optimise for key parameters. Reduced rework. Consistent product quality.
Sample Type-Butter
Parameters-Fat, moisture, total solids, solids non-fat, salt (indirect measurement)